Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease
نویسندگان
چکیده
منابع مشابه
Epidemiology and detection as options for control of viral and parasitic foodborne disease.
Human enteric viruses and protozoal parasites are important causes of emerging food and waterborne disease. Epidemiologic investigation and detection of the agents in clinical, food, and water specimens, which are traditionally used to establish the cause of disease outbreaks, are either cumbersome, expensive, and frequently unavailable or unattempted for the important food and waterborne enter...
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15 صفحه اولEpidemiology, Detection, and Control of Foodborne Microbial Pathogens
Copyright © 2015 Miguel Prieto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Foodborne microbial diseases are a significant public health threat. They occur in both developed and developing countries with different food i...
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چکیده ندارد.
Molecular approaches for detection and identification of foodborne pathogens
Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 1997
ISSN: 1080-6040
DOI: 10.3201/eid0304.970418